Thu, 2 November 2017
We talk to Celebrity Chef Guy Fieri about his partnership with Carnival Cruise Line and the launch of the new sit down restaurant on Carnival Horizon, Guy's Pig and Anchor Smokehouse/Brewhouse. Plus, he answers some of your cruise and Guy's Burger Joint questions.
Sherry has cruise news on:
Listener questions about a passenger with mobility issues and how accessible the private island with a wheelchair. Also about being lactose intolerant and cruising.
With Norwegian Breakaway heading to the Baltic next year, we've been getting a lot of shore excursion questions on Northern Europe. Shelly from CruisingExcursions.com stops by to answer your Baltic cruise questions.
Thoughts or questions? email@example.com